Product Specifications

Ingredients

Domea Favour uses the Finest Callebaut Belgian chocolate, used by master chocolate makers and pastry chefs the world over. It is made from sustainably grown cocoa beans. I use predominantly Dark, Milk, White chocolate.

We use edible colours and lustre dusts that are used all over the world for food use, safe to eat and especially designed to use with chocolate.

The edible pearls we use on our chocolates are completely edible and safe to eat. The edible pearls may contain traces of nuts, wheat, fish and gluten.

Chocolates must be kept a room temperature of 15.c – 18.c. Please don’t store chocolates in the refrigerator, as this will cause the chocolate to develop a bloom. Bloomed chocolate is still safe to eat.

Milk Chocolate

Smooth & creamy milk chocolate. Made with sustainably sourced cocoa from The Ivory Coast,

Cocoa solids 35% minimum. Milk solids 22% minimum.

Ingredients: Sugar 42%, cocoa butter 24%, whole milk powder 22.5%, cocoa mass 11%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.

Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.

Nutrition Information (Typical values per 100g):
Energy 2356kJ / 563kcal, Fat 36.2g, (of which saturates 21.8g), Carbohydrate 50.9g, (of which sugars 49.9g), Protein 7.0g, Salt 0.2g.

 

Dark Chocolate

Smooth and intense 70% cocoa dark chocolate. Made with sustainably sourced cocoa from The Ivory Coast,

Cocoa solids 72% minimum.

Ingredients: Cocoa mass 71%, sugar 26%, fat-reduced cocoa powder 2%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.

Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing dairy, gluten & egg.

Nutrition Information (Typical values per 100g):
Energy 2259kJ / 540kcal, Fat 38.9g, (of which saturates 23.3g), Carbohydrate 30.8g, (of which sugars 26.3g), Protein 8.8g, Salt 0.0g.

White Chocolate

Rich and creamy white chocolate. Made with sustainably sourced cocoa from The Ivory Coast,

Cocoa solids 29% minimum. Milk solids 23% minimum.

Ingredients: Sugar 46.5%, cocoa butter 29.5%, whole milk powder 23.5%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.

Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.

Nutrition Information (Typical values per 100g):
Energy 2379kJ / 569kcal, Fat 35.8g, (of which saturates 21.6g), Carbohydrate 55.3g, (of which sugars 54.9g), Protein 6.0g, Salt 0.2g.

 

Store all chocolate in a cool, dry place at temperature between 18 – 20 °C (64.4 – 68 °F) and relative humidity below 65%. Away from the wall and floor to avoid humidity transfer.

Keep away from heat, light and strong odors.