Cocoa solids 35% minimum. Milk solids 22% minimum.
Ingredients: Sugar 42%, cocoa butter 24%, whole milk powder 22.5%, cocoa mass 11%, emulsifier: soya lecithin <1%, natural vanilla flavouring <1%.
Allergy Advice: For allergens please see the ingredients in bold. Made in a factory that also handles ingredients containing gluten & egg.
Nutrition Information (Typical values per 100g):
Energy 2356kJ / 563kcal, Fat 36.2g, (of which saturates 21.8g), Carbohydrate 50.9g, (of which sugars 49.9g), Protein 7.0g, Salt 0.2g.